Thursday, June 24, 2010

Popsicles: Episode 2

These whole fruit, no sugar added mango popsicles were a HUGE success. I only wish I had more!

Mango popsicles
1 whole mango
Juice from 1 lime

Peel the mango. Cut off large chunks of flesh and put in food processor. Squeeze the excess juice from the mango into the food processor. Add the lime juice. Pulse until blended. Pour mixture into popsicle molds. Freeze until solid.

This only filled about 1 and three-quarter molds.

Notes to self:
One, line popsicle molds with saran wrap or parchment paper to ease the process of removing finished popsicles from molds.
And B, fill popsicle molds completely with water, pour water into measuring glass to learn exactly how much liquid is needed to fill all the molds.

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