Our tomatoes are done for the season, but our eggplant, okra, tomatillos and peppers continue to produce. Sometimes I'm not quite sure what to do with all of them, so I've started dabbling with canning. So far I've pickled okra and jalepenos, and I'll find out in a few weeks how they actually taste! If they're decent, I'll share the recipe. If they're a complete failure, I'll pretend like it didn't happen.
Fall/winter veggies I started from seed seem to be doing okay. I think it's been way too hot for some of the seeds, especially peas and carrots. Hopefully in a few weeks I'll start harvesting greens and pole beans. Here are some recent photos:
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